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Ingredients
US|METRIC
4 SERVINGS
- 2 lemongrass stalks
- 6 cups broth (pork)
- 1 ginger (” knob, sliced)
- 9 kaffir lime leaves (fresh, torn into pieces)
- 7 oz. enoki mushrooms
- 1/4 cup nam phrik (phao, you can make your own if you’re feeling ambitious)
- 1/4 cup Thai fish sauce
- 8 red chilies (small dried arbol, broken up)
- 1 lb. shrimp (de-veined, peeled and tail-on)
- 1/4 cup fresh lime juice
- 1 cup cilantro leaves (lightly-packed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2740mg114% |
| Potassium1200mg34% |
| Protein34g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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