Almost Raw Asian Kale and Edamame Salad

THE TASTE SPACE
9Ingredients
15Minutes
140Calories

Ingredients

US|METRIC
  • 5 cups kale (lightly packed and thinly sliced, 200g)
  • 3 tablespoons fresh lime juice
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon agave nectar
  • 3 cloves garlic (pressed or minced)
  • 1 teaspoon ginger (grated)
  • 1/4 teaspoon salt
  • 1 cup frozen edamame (thawed or boiled for 2 minutes, I think edamame is cooked prior to freezing so including this doesn’t make this truly raw)
  • 1 tablespoon sesame seeds (toasted)
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    NutritionView More

    140Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium610mg17%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A220%
    Vitamin C160%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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