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Almost Raw Asian Kale and Edamame Salad
THE TASTE SPACE9Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups kale (lightly packed and thinly sliced, 200g)
- 3 Tbsp. fresh lime juice
- 1 tsp. toasted sesame oil
- 1 Tbsp. agave nectar
- 3 cloves garlic (pressed or minced)
- 1 tsp. ginger (grated)
- 1/4 tsp. salt
- 1 cup frozen edamame (thawed or boiled for 2 minutes, I think edamame is cooked prior to freezing so including this doesn’t make this truly raw)
- 1 Tbsp. sesame seeds (toasted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A220% |
| Vitamin C160% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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