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Ingredients
US|METRIC
4 SERVINGS
- 3 cups buttermilk
- 3 Tbsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. black pepper
- 2 tsp. garlic powder
- 1 1/2 tsp. hot sauce
- 3 lb. chicken (I used one chicken cut up and 4 additional thighs)
- 2 cups all-purpose flour
- vegetable oil (for frying)
- 3 cups buttermilk
- 3 Tbsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. black pepper
- 2 tsp. garlic powder
- 1 1/2 tsp. hot sauce
- 3 lb. chicken (I used one whole chicken cut up and 4 additional thighs)
- 2 cups all-purpose flour
- vegetable oil (for frying)
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