Almost Corned Beef Brisket with Cabbage & Veggies Recipe | Yummly

Almost Corned Beef Brisket with Cabbage & Veggies

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Kip White: "This was really good. I used half carrots half pa…" Read More
12Ingredients
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Ingredients

US|METRIC
  • 4 pounds beef brisket
  • 2 quarts water
  • 1/2 cup salt (mineral)
  • 1 yellow onion (large, quartered)
  • 32 baby carrots
  • 15 radishes (ends trimmed)
  • 4 whole garlic (cloves, peeled)
  • 4 cups water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pickling spices
  • 1/2 teaspoon ground black pepper
  • 1 head green cabbage (cut into wedges)
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    Reviews(1)

    Kip White 2 years ago
    This was really good. I used half carrots half parsnips and purple, gold and red potatoes to add some interest. Came out perfect.

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