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12Ingredients
6Hours
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef brisket
- 2 qt. water
- 1/2 cup salt (mineral)
- 1 yellow onion (large, quartered)
- 32 baby carrots
- 15 radishes (ends trimmed)
- 4 whole garlic (cloves, peeled)
- 4 cups water
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. pickling spices
- 1/2 tsp. ground black pepper
- 1 head green cabbage (cut into wedges)
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Reviews(1)
Kip White 6 years ago
This was really good. I used half carrots half parsnips and purple, gold and red potatoes to add some interest. Came out perfect.