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4Ingredients
10Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. dill pickles (finely diced)
- 2 Tbsp. mayonnaise
- 5 oz. light tuna packed in water (chunk, and drained)
- 3 black pepper (grinds of, to taste)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium115mg5% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steph 6 years ago
This is a perfect and easy light lunch. I added celery, avocado, tomatoes and topped with balsamic vinegar. Turned out great. I make versions of this salad often, depending on what I have on hand.