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Almond, Elderflower and Lime Travel Cakes
FOOD AND WINE11Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 oz. almond paste (broken into 1-inch pieces, 1 cup)
- 3 large eggs
- 2 1/2 Tbsp. cornstarch
- 1 pinch salt
- 4 1/2 Tbsp. unsalted butter (melted and cooled)
- 1 Tbsp. elderflower liqueur (St-Germain or other)
- 2 cups confectioners' sugar
- 2 1/2 Tbsp. heavy cream
- 2 1/2 Tbsp. elderflower liqueur (St-Germain or other)
- 1 1/2 tsp. fresh lime juice
- 1/2 tsp. lime zest (finely grated, plus zest strips for decorating)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium45mg2% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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