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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/2 cup granulated sugar
- 1/2 cup plain greek yogurt
- 2 Tbsp. milk (I used 2%)
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 1/2 cup semisweet chocolate chips (plus extra for garnish, optional)
- 1/2 cup roasted almonds (whole, roughly chopped, plus extra for garnish, optional)
- 1/2 cup coconut flakes (plus extra for garnish, optional)
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Directions
- Place the butter in a small bowl and cover with a paper towel. Microwave for 1 1/2 minutes on 50% power. Set aside.
- Preheat the KitchenAid® Convection Microwave to convection bake (manual) at 425° F. Line a muffin pan with liners.
- Place the flour, baking powder, and salt in the bowl of the KitchenAid® Stand Mixer. Mix together on low speed until combined.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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