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6Ingredients
45Minutes
960Calories
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Description
Ground almonds, which are also sold as "almond flour" or "almond meal" (in case you prefer not to have to grind them yourself), are often used in baking everything from cookies to quick breads to pie doughs. Here, they are combined with regular flour, carob powder, sugar, and butter to make thumbprint cookies, which are filled with a dollop of fig jam (or your favorite flavor of jam) after baking and cooling.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams softened butter
- 1/2 cup sugar
- 1 3/4 cups flour
- 4 Tbsp. carob flour
- 1 3/4 cups ground almonds
- fig jam (homemade, to taste)
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Directions
- Preheat oven to 350°F.
- Grease 2 baking sheets and line with parchment paper.
- Measure the flour. Set aside 4 tablespoons of the flour.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ali cia a year ago
it tastes like cornmeal in it. quince jam tadte better in my opinion the strawberry jam so 4.5