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Almond sponge cake with Honey Mustard Crème Anglaise
UNILEVER UK9Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 100 grams demerera sugar
- 100 grams unsalted butter
- 2 whole eggs
- 100 grams self-raising flour
- 50 grams flaked almonds
- 125 mL double cream
- 25 grams caster sugar
- 2 egg yolks
- mustard (Maille, with Honey to taste)
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Directions
- Pre-heat the oven to 180°C/ 160°C fan/gas mark 4.
- For the crème anglaise, place the milk and cream in a small saucepan and bring to a gentle boil. Whisk the sugar and the yolks together in a small bowl and add to the milk and cream mixture and cook until it coats the back of a spoon.
- Pass the mix through a “chinois” or strainer, chill the mix and add the Mustard with Honey to your taste.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium140mg6% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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