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Almond Macaroon Torte with Chocolate Frosting
SMITTEN KITCHEN12Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- vegetable oil spray (Nonstick)
- 2 1/2 cups slivered almonds (or an equivalent weight of blanched, sliced or already ground almonds)
- 1 3/16 cups sugar
- 2 pinches kosher salt
- 2 tsp. vanilla extract (or 1 vanilla bean, split lengthwise)
- 6 large egg whites
- 1/2 cup water
- 1/2 cup sugar
- 1/2 tsp. oil
- 1/2 tsp. vanilla
- 20 oz. semi sweet chocolate (61% or less is recommended, I think it would also be great with 72%, a nice bitter contrast to the sweet macaroons, chopped or chocolate chips)
- 1 cup sliced almonds (toasted, at 350 degrees for 7 to 9 minutes on a tray, stirring once or twice)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars56g |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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