Almond Flour and Bourbon Vanilla Pancakes

TURNTABLE KITCHEN
9Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 3/4 cup almond meal
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs (lightly beaten)
  • 1 teaspoon pure vanilla extract (we used bourbon vanilla)
  • 3/4 cup milk
  • butter (for the skillet and serving)
  • maple syrup (for serving)
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    NutritionView More

    320Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium350mg15%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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