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Almond Flour and Bourbon Vanilla Pancakes
TURNTABLE KITCHEN9Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup almond meal
- 1 cup whole wheat pastry flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs (lightly beaten)
- 1 tsp. pure vanilla extract (we used bourbon vanilla)
- 3/4 cup milk
- butter (for the skillet and serving)
- maple syrup (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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