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Almond and Blackberry Cake
DESSERTS FOR BREAKFAST14Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 78.75 grams all purpose flour
- 2 baking powder (tspn)
- 3/4 salt (tspn)
- 312.5 grams sugar
- 8 oz. almond paste
- 1 cup butter (at room temperature)
- 1 orange blossom water (tspn)
- 1 1/2 almond extract (tspn)
- 6 large eggs (at room temperature)
- 12 oz. blackberries
- 1 sugar (Tbspn)
- 1/2 meyer lemon
- 1/4 orange blossom water (tspn, opt.)
- chocolate curls (bittersweet, 72%, see note)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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