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Almond & Raspberry Cattails Cake

BUILDING BUTTERCREAM
18Ingredients
80Minutes
1620Calories
Read Directions

Ingredients

US|METRIC
  • 2 eggs
  • 2/3 cup sour cream
  • 1 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1 2/3 cups cake flour
  • 1/3 cup ground almonds
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter
  • 4 ounces raspberry jam
  • 4 egg whites
  • 1 1/4 cups sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 pinch salt
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    NutritionView More

    1620Calories
    Sodium44% DV1060mg
    Fat148% DV96g
    Protein29% DV15g
    Carbs60% DV181g
    Fiber12% DV3g
    Calories1620Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol340mg113%
    Sodium1060mg44%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber3g12%
    Sugars129g258%
    Vitamin A60%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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