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Almond & Buttermilk Panna Cotta with Rhubarb Compote
GOOP9Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. gelatin
- 2 Tbsp. water
- 1 cup heavy whipping cream
- 1/3 cup sugar
- 1/4 tsp. almond extract
- 1/2 cup buttermilk
- 1 lb. rhubarb (ends removed and cut into ¼-inch slices)
- 1/3 cup granulated sugar
- 1 Tbsp. water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium55mg2% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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