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Ingredients
US|METRIC
1 SERVINGS
- 240 mL whole milk
- 50 grams butter (scant 1/4 cup)
- 1 vanilla pod (/2 tbsp vanilla extract)
- 500 grams strong white bread flour (4 + scant 1/4 cups)
- 50 grams sugar
- 1 tsp. salt
- 10 grams fast action yeast
- 1 egg (beaten)
- 2 egg whites (medium)
- 200 grams marzipan
- 50 grams softened butter (scant 1/4 cup)
- 2 Tbsp. sugar
- 50 grams ground almonds
- 1 egg yolk (beaten with a little milk)
- 1 handful flaked almonds
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