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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups almond flour
- 1 tsp. baking soda
- 1/2 tsp. fresh thyme leaves
- 1/4 tsp. salt
- 2 eggs
- 1/4 cup bacon fat (softened)
- black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeremy Kingsbury 2 years ago
no directions were accessible. so just mixed the ingredients listed together. mix was to crumbly didn't really form a dough. added a little milk and it did form a dough like consistency. attempted to roll it out. didn't work very well. put it in a preheated oiled skillet on a medium setting. since there were no accessible directions attempted to cook in skillet but maybe should have used the oven. bottom crushed up good but it cracked and crumbled when Attempted to flip. from the it was just a mess. if the web page for the instructions is not available the recipe shouldn't be available.