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Almond Tea Cakes with Wild Blueberry Jam
SAVING ROOM FOR DESSERT11Ingredients
25Minutes
1000Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour
- 1 cup almond flour (almond meal or ground blanched almonds)
- 2/3 cup granulated sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup unsalted butter (softened)
- 1 tsp. vanilla bean paste
- 1/2 tsp. almond extract
- 1/2 cup blueberry jam (wild, room temperature, stirred)
- powdered sugar (for dusting)
- 48 muffin (mini, paper baking cups)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1340mg56% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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