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7Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup ground almonds
- 1 cup egg whites
- 4 oz. cake flour
- 11 oz. powdered sugar
- 1 tsp. almond extract
- 8 oz. butter (Browned)
- 1 tsp. salt
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Directions
- 1. Preheat oven to 350F. Brown the butter on medium heat for 10-15 minutes. Heat slowly to prevent burning.
- 2. Grind almonds in a food processor to almost a powder. Leaving a few extra small pieces will give them a nice crunch.
- 3. Mix all ingredients in a large bowl till well incorporated.
- 4. Place bowl in the freezer till the mixture becomes a thick batter.
- 5. Grease muffin tin and fill with batter 3/4 full. Bake for 15 minutes or until golden brown and remove from oven. Let cool and cover with powdered sugar.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jen 2 years ago
this recipe turned out well, i did cut the ingredients down to measure what i already had in my kitchen which was easy