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Almond Sweet Potato Breakfast Bowls
COOKING AND BEER12Ingredients
65Minutes
1450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (large)
- 1 1/2 cups almond (Blue Diamond, Breeze Original Almondmilk, unsweetened)
- 1 cup Israeli couscous
- salt
- black pepper
- 2 Tbsp. unsalted butter
- 4 cups arugula (/spinach blend)
- 2 Tbsp. balsamic vinegar
- 1 avocado (large, peeled, pitted and sliced)
- 2 large eggs (cooked to your liking, I poached mine)
- 1 Tbsp. sliced almonds (roasted and)
- fresh parsley (garnish, optional)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol240mg80% |
Sodium570mg24% |
Potassium2190mg63% |
Protein48g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber31g124% |
Sugars14g |
Vitamin A410% |
Vitamin C45% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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