Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Almond Ricotta Stuffed Portobello with Brussel Sprouts
CREATIVE IN MY KITCHEN9Ingredients
5Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 portobello mushroom (stem removed, you can use small ones but you will have to adjust portions and cooking time)
- 3 oz. ricotta (almond)
- 1 1/2 tsp. parsley
- thyme (a sprinkle of dry)
- 1 garlic clove (smashed)
- 1 Tbsp. extra virgin olive oil (for the ricotta filling + more for the mushroom and pan)
- 10 brussel sprouts (cut in quarters)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes