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Ingredients
US|METRIC
10 SERVINGS
- Crisco Butter Flavor No-Stick Cooking Spray
- 1 pkg. Pillsbury Moist Supreme White Premium Cake Mix
- 1/3 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/4 cup water
- 1 egg
- 1/2 tsp. almond extract
- 1/4 cup powdered sugar
- 1/2 cup Smucker's Red Raspberry Preserves
- 1/2 cup Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting
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Directions
- HEAT oven to 375°F. Coat baking sheet with no-stick cooking spray. Beat cake mix and shortening in medium bowl with electric mixer on medium speed until coarse crumbs form, about 2 minutes. Blend in water, egg and almond extract on low speed until dough forms.
- ROLL dough on well floured surface to 1/8-inch thickness. Cut with floured cookie cutter into 2-1/2-inch circles. Use a 3/4-inch round canape cutter to cut and remove a small circle of dough from half of the dough circles. Place 1 inch apart on prepared baking sheet. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely.
- SPRINKLE powdered sugar on top side of all cookies with cut-out centers. Spread about 1 teaspoon preserves evenly on bottom side of all whole round cookies. Top with a cut-out cookie to form sandwiches.
- PLACE frosting in decorating bag fitted with medium star tip. Pipe a small star of frosting on top of each cookie.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol20mg7% |
Sodium390mg16% |
Potassium100mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber<1g3% |
Sugars42g |
Vitamin A2% |
Vitamin C |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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