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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (room temperature, + 1 tablespoon for greasing the pan, I used Kerrygold unsalted butter)
- 1/4 cup polenta (fine to medium grind, or cornmeal + 2 teaspoons for dusting pan)
- 1/2 cup brown sugar (not packed)
- 2 eggs (at room temperature)
- 3 egg yolks (at room temperature)
- 3/4 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup flour
- 1 Tbsp. coarse sugar (crystals)
- 1/4 cup toasted almonds (slivered, dry)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium180mg8% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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