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Description
SUPER creamy vegan pistachio ice cream made with cashews, coconut milk, maple syrup, and ground pistachios! Studded with slivered almonds for extra crunch.
Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups raw cashews (soaked overnight in cool water*)
- 14 oz. full fat coconut milk
- 3 Tbsp. olive oil (or melted coconut oil)
- 1/4 cup maple syrup
- 1/4 cup organic cane sugar
- 2 tsp. pure vanilla extract
- 1/8 tsp. sea salt
- 3/4 cup pistachio dust (finely ground, plus more to taste)
- 1/4 cup slivered almonds (raw or roasted unsalted, lightly chopped)
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Directions
- *To be done the night before. To quick soak cashews, cover with boiling hot water and let set uncovered for 1 hour. Drain thoroughly. And place you ice cream maker bowl in the freezer to chill.
- The following day, add soaked, drained cashews, coconut milk, oil, maple syrup, cane sugar, vanilla, sea salt, and ground pistachios to a high speed blender. Blend until creamy and smooth, scraping down sides as needed.
- Taste and adjust sweetness as needed, adding more cane sugar or maple syrup if desired. Also add more ground pistachio if needed to enhance flavor.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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