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Description
Flavored with a hint of citrus and cinnamon, this easy to make, flakey baklava recipe never fails to impress your friends. Change the nuts to your own liking, the result will still be a delicious treat!
Ingredients
US|METRIC
14 SERVINGS
- 8 oz. phyllo dough (thawed)
- 1/2 cup unsalted butter
- 1 pinch salt
- 1 tsp. vanilla extract
- 1 1/4 cups slivered almonds
- 1 1/4 cups pistachio (pieces)
- 1/4 tsp. canela
- 1/3 cup water
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 tsp. lemon zest (no white bitter pith)
- 1 Tbsp. lemon juice
- 1/4 cup honey
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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