Almond Pie with Condensed MilkAS RECEITAS LÁ DE CASA
You can find puff pastry that's specifically for pies online and at some specialty food stores; otherwise just use whatever puff pastry you can find, roll it out, and fit into the pie pan as instructed in this recipe. The filling is made by cooking sliced almonds with margarine (or butter, if desired) and sugar until toasted and caramelized, then combining these with condensed milk and eggs for a rich, sweet, custardy result.
- Preheat oven to 180 degrees Celsius.
- Spread the dough in a pie pan lined parchment paper, curl the ends around the edge of the pan, and poke the bottom with a fork.
- In a saucepan, heat the margarine with the sugar.