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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almonds (with skin on)
- 1/3 cup olive oil
- 2 garlic cloves (minced)
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 1 poblano pepper (seeds removed and minced)
- 2 garlic cloves (minced)
- 1 lb. fettuccine pasta
- 6 Tbsp. olive oil
- 2 jalapeño pepper (sliced thin)
- 4 garlic cloves (sliced thin)
- 1 1/2 cups pasta water
- 6 Tbsp. ragu (poblano)
- 3/4 cup pesto (almond)
- 2 cups freshly grated Parmesan cheese (divided)
- 1/2 cup almonds (toasted skin-on, chopped)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium740mg21% |
| Protein46g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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