Almond-Peach Fold-Over Coffee Cake

BETTY CROCKER
12Ingredients
75Minutes
610Calories

Ingredients

US|METRIC
  • 1 1/2 cups Gold Medal All-Purpose Flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 cup whipping heavy cream
  • 3 ounces cream cheese
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 16 ounces sliced peaches (frozen unsweetened, thawed, drained)
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons sliced almonds
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    NutritionView More

    610Calories
    Sodium21% DV500mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories610Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium500mg21%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A30%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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