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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cake flour (/plain flour, sifted)
- 1/2 tsp. baking powder
- 1 pinch salt
- 5 eggs (I measured the eggs – 270g)
- 1 tsp. vanilla extract
- 3/4 cup almond paste (at room temperature)
- 1 cup sugar (I used 200g)
- 250 grams unsalted butter (at room temperature, cut into small chunks)
- 2 tsp. grated orange zest (finely)
- 1/4 cup fresh lemon juice
- 3 Tbsp. fresh orange juice
- 3/4 cup sugar (I used 100g sugar)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium240mg10% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber3g12% |
| Sugars105g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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