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Ingredients
US|METRIC
8 SERVINGS
- crepes (Almond Oat)
- 1/2 flour (almond meal)
- 1/2 cup oat flour
- 1/2 all-purpose flour
- 1 large egg
- 1 1/2 cups almond milk (2% dairy milk can be substituted)
- 1 tsp. vanilla extract
- 1 pinch sea salt
- cooking spray (I use Misto)
- cheesecake filling
- 6 oz. low fat cream cheese (softened)
- 1 cup plain greek yogurt
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1 tsp. lemon juice
- 2 cups fresh raspberries
- maple syrup (for serving)
- powder sugar (for garnishing, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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