Almond Mocha Coffee Recipe | Yummly
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Almond Mocha Coffee

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  • 1/3 cup heavy cream (cold)
  • 2 teaspoons almond syrup
  • 1 cup milk
  • 2 tablespoons Smucker's Sundae Syrup Chocolate Flavored Syrup
  • 1/2 cup Folgers French Roast Coffee (strong brewed OR 1/2 cup strong brewed Folgers® Black Silk Coffee)
  • sliced almonds (or chopped nuts, for garnish, optional)
  • maraschino cherries (with stems, for garnish, optional)
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    1. WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
    2. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
    3. POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two microwave-safe coffee cups. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into each cup.
    4. ADD milk. Top with almond whipped cream. Garnish with nuts and cherries. Serve immediately.
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