Almond Joy (Bounty Bar) Cupcakes

A CUP OF SUGAR A PINCH OF SALT
15Ingredients
105Minutes

Ingredients

US|METRIC
  • 4 1/2 ounces bittersweet chocolate (high-quality, finely chopped)
  • 9 tablespoons unsalted butter (1 stick plus 1 tablespoon, room temperature)
  • 1 cup sugar (confectioners’)
  • 6 large eggs (separated, at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 cup flour (all-purpose)
  • 1 cup shredded coconut (untoasted)
  • 1/2 cup cream of coconut
  • 1 cup unsalted butter (room temperature)
  • 2 1/2 cups powdered sugar
  • 1 can coconut milk (reduced to 1/3 cup, Reducing instructions below)
  • 1 vanilla bean (split, or 1 1/2 teaspoons vanilla extract)
  • 1/8 teaspoon salt
  • whole almonds (for decorating)
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