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Almond Joy (Bounty Bar) Cupcakes
A CUP OF SUGAR A PINCH OF SALT15Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4.5 oz. bittersweet chocolate (high-quality, finely chopped)
- 9 Tbsp. unsalted butter (1 stick plus 1 tablespoon, room temperature)
- 1 cup sugar (confectioners’)
- 6 large eggs (separated, at room temperature)
- 1 tsp. vanilla extract
- 1/2 cup granulated sugar
- 1 cup flour (all-purpose)
- 1 cup shredded coconut (untoasted)
- 1/2 cup cream of coconut
- 1 cup unsalted butter (room temperature)
- 2 1/2 cups powdered sugar
- 1 can coconut milk (reduced to 1/3 cup, Reducing instructions below)
- 1 vanilla bean (split, or 1 1/2 teaspoons vanilla extract)
- 1/8 tsp. salt
- whole almonds (for decorating)
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