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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup almonds
- 1/3 cup unsweetened shredded coconut
- 3/4 cup medjool dates
- 1 dash pink salt
- 1 dash vanilla
- water (Splash of, if dry)
- 2 avocados (ripe)
- 1/4 cup raw cacao powder (to taste)
- 1/4 cup coconut oil (melted)
- 1/3 cup pure maple syrup (or honey to taste)
- 1 Tbsp. vanilla extract
- 1 pinch Himalayan pink salt
- 1 can coconut milk (refrigerated, solid cream only)
- 1/4 cup coconut oil (melted)
- 1/4 cup almond butter (natural)
- 3 Tbsp. pure maple syrup (or honey to taste)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1/2 cup coconut cream
- 3 Tbsp. coconut oil (melted)
- 3/4 cup unsweetened shredded coconut (or 1/4 cup coconut butter)
- 3 Tbsp. pure maple syrup (to taste)
- 1 Tbsp. coconut water (leftover from can)
- 1/2 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 2 oz. dark chocolate (chopped, about 1/4 cup chocolate chips)
- 2 Tbsp. coconut milk (leftover from can)
- 3 Tbsp. unsweetened shredded coconut (optional, for garnish)
- chopped almonds (optional, for garnish)
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