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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup almonds (whole natural, crushed to small bits and dust, divided)
- 3/4 cup cake flour (sifted)
- 1/4 tsp. baking powder
- 8 oz. almond paste
- 1 cup granulated sugar
- 1/4 tsp. salt
- 1 Tbsp. almond extract
- 12 Tbsp. unsalted butter (softened)
- 4 extra large eggs
- 1/4 cup heavy cream
- 1 Tbsp. honey
- brown sugar (Granulated)
- glaze (Lavender, see recipe below)
- 1/2 cup sugar (powdered, confectioners)
- 2 Tbsp. lemon juice (fresh-squeezed)
- 2 Tbsp. orange juice (fresh-squeezed)
- 1 Tbsp. lavender buds (edible culinary, /flowers)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium110mg5% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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