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Almond Honey Cake with Strawberry Ripple Cream.
HALF BAKED HARVEST16Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 Tbsp. unsalted butter (softened)
- 1/4 cup light brown sugar
- 1/2 cup honey (divided, plus more for serving)
- 2 tsp. lemon zest
- 1 1/2 tsp. vanilla extract
- 3 eggs
- 2 cups all purpose flour
- 1 cup almond flour (/almond meal ground almonds)
- 1 1/4 tsp. baking soda
- 1/2 cup almond milk
- 1/2 cup powdered sugar
- 1/2 cup slivered almonds (toasted)
- 1/2 cup heavy cream
- 4 oz. creme fresh
- 2 Tbsp. powdered sugar
- 1 cup strawberries (fresh, diced + more for topping)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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