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Ingredients
US|METRIC
9 SERVINGS
- 3.5 oz. butter (7 TBS, softened)
- 5.5 oz. dark brown sugar (3/4 cup packed)
- 4 large free range eggs
- 2 oz. stem ginger in syrup (plus 4 TBS of the syrup, 2 1/2 knobs)
- 7 oz. almond flour (2 cups)
- 3 oz. self raising flour (3/4 cup)
- 1 oz. flaked almonds (scant 1/2 cup)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium100mg4% |
| Potassium90mg3% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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