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![Almond Ginger Pad Thai [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup almond butter (smooth)
- 2 Tbsp. tomato paste
- 3 pitted dates (large, soaked in hot water for at least 10 minutes)
- 2 garlic cloves (chopped)
- 1/2 Tbsp. ginger (peeled and chopped)
- 1/2 cup cilantro (loosely packed)
- 1/4 cup water
- 2 Tbsp. lime juice
- 2 Tbsp. rice vinegar
- 1 Tbsp. tamari (or shoyu)
- 1/4 tsp. sea salt
- 8 oz. thai noodles
- 1/2 red onion (sliced into half moons, about 1 cup)
- soy sauce (Splash of, or coconut aminos)
- 2 cups broccoli (or broccolini, cut into bite-sized pieces)
- 1 cup savoy cabbage (or green, chopped)
- 1 cup bok choy (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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