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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups blanched almond flour
- 2 tsp. canela
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 3 eggs (beaten)
- 1/4 cup honey
- 1 banana (ripe)
- 1 cup zucchini (shredded, unpeeled)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol30mg10% |
Sodium135mg6% |
Potassium50mg1% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Megan S. 9 years ago
I added a little vanilla but it's still missing something. Not quite sweet enough. Also, could improve on texture but it might be because I had to use finely ground almond meal flour. I also did this recipe as muffins with choc chips for the kids but texture again wasn't perfect. Still looking for my fool proof recipe so I (gluten free) can eat along with the family and everyone enjoys it.