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8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups almond meal (Bob's Red Mill, /Flour)
- 1 tsp. baking powder
- 2 Tbsp. tapioca flour (optional, see note*)
- 1/4 tsp. salt
- 2 eggs (lightly beaten)
- 1 tsp. pure vanilla extract
- 3/4 cup almond milk
- 16 oz. pomegranate juice (100% pure, 1 bottle, such as POM wonderful)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium310mg13% |
Potassium570mg16% |
Protein12g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A6% |
Vitamin C6% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(9)
DeVaughn 5 years ago
they were very good. Better than I thought it would be. In fact I liked them better than pancakes with regular flour.
Jun W. 6 years ago
Great! The pancakes stayed together with the extra tapioca flour! The nutty flavour also gave the pancakes a great flavour! If it’s too dry, we can add extra milk or honey at the end!
Aubrey L. 6 years ago
I love how these pancakes turned out. They are a bit grainy but I didn’t mind. I also used homemade almond flour so that might be why. I also substituted homemade coconut milk for almond milk, and I used coconut oil to coat the pan. Great taste between coconut and almond!
Maranatha 6 years ago
Delicious. Best paleo pancakes I've had. It didn't have a strange after taste like birchbenders and it smelled amazing because of the vanilla.
Pamela L. 7 years ago
The flavor was terrible and they turned out quite grainy. Sugar needs to be added to temper the bitterness of the almond flour.
Adrienne Dreyfus 8 years ago
These don't fall apart like some of the other recipes. Whole family loved them! Excellent and easy to prepare.