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Ingredients
US|METRIC
4 SERVINGS
- 4 cups almond flour
- 1 cup cane sugar (can substitute granulated sugar or coconut sugar, see notes below)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. ground ginger
- 6 large eggs (room temperature)
- 1/2 cup extra virgin olive oil
- 2 large lemons (zested)
- 1/4 tsp. lemon extract
- 8 oz. mascarpone cheese (cold)
- 2 Tbsp. granulated sugar (can substitute powdered sugar)
- 1/2 cup heavy cream (cold)
- 1 tsp. vanilla extract (clear, can substitute pure vanilla extract)
- 1/8 tsp. ground ginger
- 1 large lemon (zested)
- 4 cups almond flour
- 1 cup cane sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. ground ginger
- eggs
- oil
- lemon zest
- lemon extract
- 6 large eggs
- 1/2 cup extra virgin olive oil
- 2 large lemons
- 1/4 tsp. lemon extract
- 8 oz. mascarpone cheese
- 2 Tbsp. granulated sugar
- 1/2 cup heavy cream
- 1 tsp. vanilla extract (clear)
- 1/8 tsp. ground ginger
- 1 large lemon
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