Almond Flour Ginger Scones with Honey Orange Frosting Recipe | Yummly

Almond Flour Ginger Scones with Honey Orange Frosting

THE ROASTED ROOT
17Ingredients
25Minutes
1670Calories

Ingredients

US|METRIC
  • 3 1/4 cups almond flour
  • 1 cup chopped walnuts
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Orange
  • 1 tablespoon orange juice
  • 1 teaspoon ginger (finely chopped, or 1/2 tsp ground ginger)
  • 1/2 cup honey
  • 1/2 cup melted butter (or coconut oil)
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups dark chocolate chips (optional)
  • 4 ounces cream cheese (1/2 pack)
  • 1 tablespoon orange juice
  • zest (whatever rind is left on the orange you massacred for the scones)
  • 2 tablespoons cream (/milk/almond milk)
  • 1 tablespoon honey
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    NutritionView More

    1670Calories
    Sodium32% DV770mg
    Fat192% DV125g
    Protein63% DV32g
    Carbs41% DV122g
    Fiber76% DV19g
    Calories1670Calories from Fat1130
    % DAILY VALUE
    Total Fat125g192%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol210mg70%
    Sodium770mg32%
    Potassium850mg24%
    Protein32g63%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber19g76%
    Sugars84g168%
    Vitamin A30%
    Vitamin C70%
    Calcium35%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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