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Description
*I generally use pizza seasonings, but fresh herbs work great as well.
Ingredients
US|METRIC
2 SERVINGS
- 1 large egg
- 1 Tbsp. almond flour
- 1 Tbsp. grated Parmesan cheese
- 2 Tbsp. whipping cream
- 2 pinches sea salt (or herbs of choice*)
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Directions
- Whisk all ingredients together in small bowl. Stir until there are no lumps, then allow dough to rest a minute or two while you melt a tablespoon of butter in pan.
- Over medium-low heat, pour two small “pancake” size flat breads into pan. When the top starts to bubble and bottom is lightly browned, flip over.
- Place desired sandwich fillings on one flat bread, then place the second flatbread on top with the un-done side facing up. Flip again to finish cooking top flatbread.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium380mg16% |
| Potassium45mg1% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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