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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond meal (or almond flour, almond meal will yield a cookie with a bit of crunch in the middle, as the almonds are not as finely ground. I preferred this; experiment to see which you prefer)
- 1/2 tsp. baking powder
- 1/3 cup maple syrup (dark will give a more pronounced flavor; use whatever you have on-hand)
- 2 tsp. vanilla
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium70mg3% |
Potassium390mg11% |
Protein10g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A0% |
Vitamin C |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jeannette Marie 5 years ago
Delicious and easy. I made them exactly as directed and they came out fabulous.
Melina Menelaou 6 years ago
They’ve turned out perfect!!! I’ve followed the recipe exactly as it was. My boyfriend ate them all in one go 😃
Paula U. 7 years ago
Mines turned out great, they were chewy and delicious. I did one thing different, I added a little coconut palm sugar. I will definitely make them again