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Almond Flour Cinnamon Roll Bundt Cakes
IN THE KITCHEN WITH HONEYVILLE18Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 1/2 cups blanched almond flour (Honeyville)
- 1/4 cup coconut flour (Honeyville Organic)
- 2 tsp. tapioca starch
- 2 tsp. baking powder
- 1/2 tsp. Himalayan salt
- 1 tsp. allspice
- 2 tsp. canela
- 1/2 cup coconut sugar
- 3/4 cup heavy cream
- 1 Tbsp. apple cider vinegar
- 1/2 cup butter (melted)
- 3 eggs
- 1 Tbsp. molasses
- 4 oz. cream cheese (softened)
- 4 oz. heavy cream
- 1 tsp. vanilla
- 2 cups powdered sugar
- 6 cakes (mini bundt)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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