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Almond Flour Carrot Cake Scones
DISHING OUT HEALTH16Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 3/4 cup finely grated carrots
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 2 1/3 cups almond flour
- 1/2 cup shredded unsweetened coconut
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg (or allspice)
- 1/2 tsp. kosher salt
- 1/3 cup coconut oil (room temperature)
- 3 Tbsp. finely chopped walnuts
- 2 tsp. turbinado sugar
- 1/4 cup powdered sugar
- 3 tsp. fresh squeezed orange juice
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium620mg26% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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