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|Calories610Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melis Maravent 17 days ago
It is so delicious 👌
Manley a month ago
Amazing and delicious!!! Love the simple ingredients. Taste more like a chocolate cake like brownie.
biconnieble s. 3 months ago
Love these! Light and so tasty. Used coconut sugar instead of honey and added chopped pecans.
Alaina 3 months ago
I was pleasantly surprised making these brownies. Very tasty and moist. Will be making again!
Nikki S. 3 months ago
Moist and delicious. Definitely has a hint of coconut if you use oil instead of butter Easy to make and hit the spot with far less guilt!! Yumm-ly!
S R M 3 months ago
This is honestly one of the simplest brownie recipes I have tried out and it only took me an hour before I could enjoy them. Even a friend of mine who had baked brownies for the first time was able to make this and the result was absolutely delicious. Can't wait to make them again.
Raykowski 9 months ago
I substituted the honey for pure maple syrup and went ahead added an 1/8 cup more almond flour since I'm high altitude here in CO. They turned out great, super tasty and we will make these again.
Sara Benedetto a year ago
Great! Very moist. I will make them again!
Lisa B. a year ago
Used Monk fruit and banana instead of the honey. Will definitely make these again! Delicious.
Aisha V 2 years ago
Win win. This is an easy and really delish alternative to traditional brownies! At 25 minutes it’s definitely light cake like. may try baking less time next time to see what it turns out like. So good! used only about 1/4 the honey and butter (prefer the salty over the sweet) and I love it. Definite must try. Will keep in rotation. 11/2019 update: So in short these are not dense and they are not chewy. They can’t be with the ingredient list. They are definitely cake like. I’d recommend baking less than 25 minutes. I baked it for about 17-18 minutes. If you like light cake like brownies you will enjoy. Depending on your tolerance for sugar (mine is low), I found 3 tbsp of honey perfect. In short, not chewy, not dense, but light and cake like.
Kaitlyn S. 2 years ago
These were wonderful! Far exceeded my expectations. I used coconut oil and did half honey and half maple syrup. SO good!
Masifi 2 years ago
Made this with coconut oil and 2/3 Swerve sweetener, the rest sugar. Nice chocolatey brownie flavor and texture when warm!
Jessica f. 2 years ago
Delicious!!! I will be making again no modifications needed!
Mike 2 years ago
moist, delicious, and fluffy!
Amy Jackson 2 years ago
Yum! I used regular white sugar in these and added cacao nibs. They are fantastic. Not too sweet and very cake like.
Win P. 2 years ago
everything and every recipe is so amazing
Diane N. 3 years ago
Delicious, love the healthier ingredients and hint of coconut taste as I used melted coconut oil instead of butter.My new favourite. Sprinkled some high quality chocolate chips after baking,popped back in the oven a few minutes to melt then spread and cooled. Will keep a batch of these in the freezer for company and a satisfying healthy chocolate fix!!
Christine V 3 years ago
Best almond flour brownie recipe.