Almond Flour Brownies Recipe | Yummly

Almond Flour Brownies

GAIN FREE FOODIE(18)
Melis Maravent: "It is so delicious 👌" Read More
8Ingredients
40Minutes
610Calories

Ingredients

US|METRIC
  • 2/3 cup honey
  • 1/2 cup melted butter (or coconut oil)
  • 1 tablespoon vanilla extract
  • 3 eggs
  • 1 cup almond flour
  • 1/2 cup cocoa (I used raw cacao)
  • 1/4 teaspoon baking soda (this can be omitted)
  • 1/4 teaspoon sea salt (omit if using salted butter)
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    NutritionView More

    610Calories
    Sodium19% DV450mg
    Fat63% DV41g
    Protein25% DV13g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol220mg73%
    Sodium450mg19%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars48g96%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(18)

    Melis Maravent 17 days ago
    It is so delicious 👌
    Manley a month ago
    Amazing and delicious!!! Love the simple ingredients. Taste more like a chocolate cake like brownie.
    biconnieble s. 3 months ago
    Love these! Light and so tasty. Used coconut sugar instead of honey and added chopped pecans.
    Alaina 3 months ago
    I was pleasantly surprised making these brownies. Very tasty and moist. Will be making again!
    Nikki S. 3 months ago
    Moist and delicious. Definitely has a hint of coconut if you use oil instead of butter Easy to make and hit the spot with far less guilt!! Yumm-ly!
    S R M 3 months ago
    This is honestly one of the simplest brownie recipes I have tried out and it only took me an hour before I could enjoy them. Even a friend of mine who had baked brownies for the first time was able to make this and the result was absolutely delicious. Can't wait to make them again.
    Raykowski 9 months ago
    I substituted the honey for pure maple syrup and went ahead added an 1/8 cup more almond flour since I'm high altitude here in CO. They turned out great, super tasty and we will make these again.
    Sara Benedetto a year ago
    Great! Very moist. I will make them again!
    Lisa B. a year ago
    Used Monk fruit and banana instead of the honey. Will definitely make these again! Delicious.
    Aisha V 2 years ago
    Win win. This is an easy and really delish alternative to traditional brownies! At 25 minutes it’s definitely light cake like. may try baking less time next time to see what it turns out like. So good! used only about 1/4 the honey and butter (prefer the salty over the sweet) and I love it. Definite must try. Will keep in rotation. 11/2019 update: So in short these are not dense and they are not chewy. They can’t be with the ingredient list. They are definitely cake like. I’d recommend baking less than 25 minutes. I baked it for about 17-18 minutes. If you like light cake like brownies you will enjoy. Depending on your tolerance for sugar (mine is low), I found 3 tbsp of honey perfect. In short, not chewy, not dense, but light and cake like.
    Kaitlyn S. 2 years ago
    These were wonderful! Far exceeded my expectations. I used coconut oil and did half honey and half maple syrup. SO good!
    Masifi 2 years ago
    Made this with coconut oil and 2/3 Swerve sweetener, the rest sugar. Nice chocolatey brownie flavor and texture when warm!
    Jessica f. 2 years ago
    Delicious!!! I will be making again no modifications needed!
    Mike 2 years ago
    moist, delicious, and fluffy!
    Amy Jackson 2 years ago
    Yum! I used regular white sugar in these and added cacao nibs. They are fantastic. Not too sweet and very cake like.
    Win P. 2 years ago
    everything and every recipe is so amazing
    Diane N. 3 years ago
    Delicious, love the healthier ingredients and hint of coconut taste as I used melted coconut oil instead of butter.My new favourite. Sprinkled some high quality chocolate chips after baking,popped back in the oven a few minutes to melt then spread and cooled. Will keep a batch of these in the freezer for company and a satisfying healthy chocolate fix!!
    Christine V 3 years ago
    Best almond flour brownie recipe.

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