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8Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour
- 1/2 cup arrowroot flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 eggs
- 4 Tbsp. maple syrup
- 4 Tbsp. unsalted butter (melted)
- 1 cup fresh blueberries
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium900mg38% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Martinez 4 years ago
Great taste! Froze my fresh blueberries which made my it easier to incorporate into the dough and they stayed pretty intact during cooking.
RA 5 years ago
Tasty! Even my husband, who thinks almond flour is a bad idea, liked these. I substituted currants for the blueberries.