Almond Flour Blueberry Scones Recipe | Yummly

Almond Flour Blueberry Scones

FOOD AND WINE(2)
Jeanne Martinez: "Great taste! Froze my fresh blueberries which mad…" Read More
8Ingredients
30Minutes
560Calories
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Ingredients

US|METRIC
  • 2 cups almond flour
  • 1/2 cup arrowroot flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 4 tablespoons maple syrup
  • 4 tablespoons unsalted butter (melted)
  • 1 cup fresh blueberries
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    NutritionView More

    560Calories
    Sodium38% DV900mg
    Fat60% DV39g
    Protein29% DV15g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol135mg45%
    Sodium900mg38%
    Potassium115mg3%
    Protein15g29%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A10%
    Vitamin C8%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jeanne Martinez 5 months ago
    Great taste! Froze my fresh blueberries which made my it easier to incorporate into the dough and they stayed pretty intact during cooking.
    RA a year ago
    Tasty! Even my husband, who thinks almond flour is a bad idea, liked these. I substituted currants for the blueberries.

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