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9Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups almond flour
- 1 tsp. baking soda
- 3/4 tsp. ground cinnamon
- 1 cup blueberries
- 1/2 cup Greek yogurt
- 3 eggs
- 1 1/2 tsp. vanilla extract
- 1/3 cup honey (or mapley syrup)
- 3 Tbsp. almond milk (or another type of milk)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol165mg55% |
Sodium390mg16% |
Potassium660mg19% |
Protein21g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars33g |
Vitamin A6% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mshell 9 months ago
Awesome! Husband loved them. Will definitely make again. Moist and yummy. I’d rather bake with almond flour
Andrea 2 years ago
I made a few changes to the recipe: I used sugar free blueberry Greek yogurt & 1 teaspoon of vanilla & 1/2 teaspoon of almond extract. I also added lemon zest & poppy seeds. For sweetener, I used 2 tablespoons of honey & 2 tablespoons of maple syrup. It took a bit longer to bake them than the recipe stated. It was about 18 minutes before they were done. They turned out very moist & fluffy. Will definitely make them again