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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. coconut sugar (or dark brown sugar)
- 1 1/2 Tbsp. whole wheat flour (or all-purpose flour)
- 1 Tbsp. butter (chilled, cut into bits)
- 1/8 tsp. ground cinnamon
- 2 Tbsp. whole almonds (chopped)
- 1 cup dried figs (chopped)
- 1 cup boiling water
- 3/4 cup all purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup almond meal
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1 tsp. kosher salt
- 1/2 cup unsalted butter (at room temperature, plus more for greasing the pan)
- 1/2 cup coconut sugar
- 2 large eggs
- 1/3 cup plain yogurt
- 1/2 tsp. almond extract
- 3/4 cup whole almonds (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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