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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blanched almonds (soaked in water for 12 to 24 hours)
- 1 cup juice (from sauerkraut)
- 1/2 tsp. sea salt
- 2/3 cup water
- 2 Tbsp. agar (powder)
- 6 cups water
- 3/4 cup sea salt (or kosher salt)
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