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Almond Cupcakes with Fresh Cherry Frosting
TASTE AND TELL13Ingredients
38Minutes
330Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup sugar
- 1/2 cup butter (at room temperature)
- 2 eggs
- 1 1/2 tsp. almond extract
- 1 cup buttermilk
- 1 cup butter (at room temperature)
- 3 1/2 cups powdered sugar
- 1/4 tsp. salt
- 1/4 tsp. almond extract
- 1 cup cherries (fresh, pitted and finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber0g0% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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